Tommy Sugo: Bringing Authentic Italian Flavours to Manning Road Farmers Market
For nearly a decade, Tommy Sugo Modern Italian has been redefining what it means to enjoy traditional Italian flavours in a fast-paced world. Behind the brand is Nathan Baws, a naturopath-turned-businessman who combined his passion for health with his love for incredible food. Marrying into an Italian family with deep culinary roots, Nathan joined forces with his Sicilian father-in-law, who has been making pasta for over 40 years. Together, they created Tommy Sugo—a range of handcrafted, gourmet pasta and sauces that deliver bold, authentic flavours without additives.
Passion, Flavour, and Innovation
Tommy Sugo is not just another pasta brand—it’s an experience. The flavours are what truly set them apart, with products that push beyond the ordinary. Take, for example, their Beef Cheek Lasagna, a best-seller that’s rich, hearty, and packed with slow-cooked goodness. Or their unique ravioli range, featuring flavours like:
Porcini Mushroom, Mascarpone & Truffle Oil Ravioli
Duck with Wild Mushroom & Kakadu Plum Ravioli
Beef Cheek & Red Wine Ravioli
These aren’t your average supermarket pasta dishes; they’re handcrafted creations made with the highest quality ingredients and a deep respect for Sicilian culinary traditions. From arancini and croquettes to gluten-free pasta, Tommy Sugo is constantly innovating to meet the growing demand for quick, easy, and nutritious meals.
More Than Just a Business
Nathan is no stranger to building successful businesses—he’s started over 15 companies across four continents, ranging from health supplements to property investments. But his true passion is helping others succeed. He runs a business podcast, hosts free networking events, and even works with homeless and struggling families by providing cooked meals through his Nedlands takeaway shop.
His entrepreneurial spirit extends to his 12-year-old son, who is already getting his start in business by setting up a Nerf gun game stall at Manning Road Farmers Market. This initiative is designed to teach kids financial literacy, showing them the fundamentals of money management in a fun and interactive way.
Farmers Market vs. Shopping Centres
Tommy Sugo products can be found across shopping centres and pop-up stores in Perth, but Nathan is quick to say that farmers markets hold a special place in his heart.
“Markets are the real world—fresh air, real people, and genuine conversations. Customers aren’t just there to shop; they’re there to connect. I love that I get to chat, share some laughs (sometimes explaining the punchline), and of course, serve up some of the best pasta around,” he says.
Manning Road Farmers Market is more than just a place to sell pasta—it’s a community. Nathan has built relationships with loyal customers who return week after week for their favourite dishes. The market also provides an opportunity for collaborating with fellow stallholders, exchanging business ideas, and supporting local food producers.
What’s Next for Tommy Sugo?
As demand for gluten-free and dairy-free options continues to grow, Tommy Sugo is expanding its Certified Gluten-Free range. They currently offer over 12 gluten-free meal options, with more on the way.
Nathan is also co-authoring a chapter in a book with Tony Robbins and Brian Tracy, set to release in March 2025. The book will focus on business growth strategies, sharing insights from some of the world’s most successful entrepreneurs.
For those who can’t make it to the farmers market, Tommy Sugo offers free home delivery via their website: www.tommysugo.com.au.
Visit Tommy Sugo at Manning Road Farmers Market
Whether you’re craving a restaurant-quality Italian meal at home or just want to chat with one of the most charismatic stallholders at the market, Tommy Sugo is a must-visit. Stop by, say hello to Nathan, and pick up some of Perth’s best handmade pasta—just don’t forget to laugh at his jokes while you’re there!
